This product is produced in core Maotai-flavor spirits production area:  Mao Tai,  GuiZhou. The liquor is using traditional Maotai Kunsha method that distilled from fermented hongyingzi sorghum and high-quality wheat, with premium water from Chishui river.

This product is evaluated using holistic techniques such as sensory evaluation, Chromatography analysis, Mass Spectrometry Based Analysis, etc by experts from China National Research Institute of Food & Fermentation Industry.  The analysis demonstrated that it is similar to traditional Maotai-flavour spirts. In conclusion, It is a high quality Maotai-flavour Expert Tasting Baijiu for its strong “sauce” fragrance, elegant, smooth, rich, and savory tasting, and the lingered aftertaste.